MERRY CHRISTMAS

MAY YOUR CHRISTMAS BE BLESSED WITH LASTING GIFTS OF LOVE AND FRIENDSHIP!…

andMAPLE SNICKERDOODLE POPCORN”th
(Recipe from ‘Natural awakenings’ magazine)

Yields: About 5 cups

Popcorn:
1 tsp coconut oil, melted
1/2 cup popcorn kernels

Maple Snickerdoodle Topping:
1 Tbsp coconut oil
2 Tbsp pure maple syrup
1/2 tsp cinnamon
Sea Salt to tase

Heat the coconut oil in a medium saucepan, with a lid over medium heat. Add 3 kernels of popcorn and wait for them to pop. Once the test kernels start to pop, add the rest of the popcorn, cover and allow to pop, shaking occasionally until popping slows to a near stop. Pour popcorn into a large bowl and set aside.

For the topping, whisk together the coconut oil, maple syrup and cinnamon, until well combined. Pour over the popcorn and mix well. Sprinkle the top with a few pinches of sea salt, mix again and taste.

Serve immediately….and as the kids would say – YUMMY, YUMMY IN MY TUMMY!

If you have your own way of making popcorn – feel free to use it. I put the coconut oil in the bottom of my dry pop, popcorn popper. You can air pop it, microwave pop it, whatever works for you. It’s the topping that makes it so delicious.

Have a wonderful day enjoying your families and friends. May God Bless
you all with safety and good health!

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