
That for the first time, researchers have discovered that clouds themselves are reservoirs of pesticides – holding toxic agricultural chemicals that eventually rain back down on us.
I found this information while doing research for something else. So I would like to share.
“Decades of research links pesticides to a wide range of health problems, including:
- Childhood and adolescent cancers
- Neurological disorders such as Parkinson’s and cognitive decline
- Hormonal and reproductive problems
- Infertility, premature birth, and birth defects
- Respiratory illness and metabolic disease
Children are especially vulnerable. Their smaller bodies, developing brains, and immature detox systems mean that even low levels of exposure can have lifelong effects.”
Does this sound like what might be happening today?
“Independent sensors show spikes of aluminum, barium, and polymers falling across the world. These are just a few of the heavy metals floating around in the air destroying the natural growth of vegetation, killing the wild life and even the plants in your yard and food grown on the farm lands around the world. However, reports are saying it is worse in the U.S. than in other countries. Also included are pesticides and other various poisons.”
I read a report today stating that the government is admitting to this, and it is being referred to as ‘chem trails.’ President Trump as well as several governors of various states…to include Florida’s Governor DeSantis are trying to put a stop to this. I have known about it for a long time, and when I have tried to talk about it, people look at me like I am crazy. All you have to do is look up in the sky on any given day and at some time of the day you will see the crisscross of thin clouds in the sky which eventually evaporate or stay and spread out for long periods of time. It is here that I have to say DO YOUR OWN RESEARCH. The information will astound you.
In the meantime….we cannot stop clouds from carrying all of the above mentioned chemicals and poisons, and we cannot avoid rain. But, we can strengthen the body’s defenses and detoxification pathways to minimize the harm done to the human body from unavoidable exposures.
There are some Practical steps which can be done to help us get our bodies back into shape if and when we feel the results of this unwanted invasion. These steps start with DETOXIFICATION, and PARASITE CLEANSING by implementing some of the following actions:
- Support liver detoxification which can be done with milk thistle, N-acetyl cysteine (NAC), and sulforaphane (from broccoli sprouts).
- Bind toxins in the gut with fiber, chlorella, and activated charcoal to prevent recirculation.
- Boost antioxidant defenses by using vitamins C and E, glutathione, berries, and green tea.
- Sweat it out with infrared sauna sessions, regular exercise, and hydration which will aid toxin elimination.
- Protect children by prioritizing organic, nutrient-dense diets, filtered water, and reduced chemical use at home.
Detoxification isn’t a one-time fix. In a world where invisible toxins fall from the sky, it has become a daily necessity.
The source for this article is the below link:
https://beforeitsnews.com/v3/r2/?url=aHR0cHM6Ly93d3cubmF0dXJhbGhlYWx0aDM2NS5jb20vcGVzdGljaWRlcy1pbi10aGUtc2t5LWFyZS10dXJuaW5nLXJhaW4taW50by1wb2lzb24uaHRtbA==
In summary: Pesticides raining from clouds are an environmental and public health crisis. As a person who has been growing food, as able, for many years, I have noticed a big difference in how the food is reacting to the above information – in how it is growing, whether it is growing, of what it looks like and tastes like when and if it does grow. It is not the same as the ‘good old days’. If you the reader is on your toes – so to speak, you should be noticing the difference in taste from the natural foods you are buying in the grocery store now, from what it used to taste like even a year ago.
Also, if you are like me you will note that it does not last long in the refrigerator either, doesn’t taste like the same food used to taste, and some foods don’t even look like the ‘good old days’ real thing, specifically – those to note the most could include, tomatoes, potatoes, papaya, citrus fruit, watermelon, cucumbers, etc. I bought some cauliflower from the store that after a couple of days in the frig…even after I had washed it to get rid of what I thought might be toxic materials on the food from storage, bagging, shipping, etc., the cauliflower developed a black mold on it near the stem part of the veggie. Not wanting to take a chance on eating it, as I eat mostly raw, I threw it away. This is just a sample of what you all need to look for when you shop for unprocessed/canned/packaged food.
Your body is already exposed. The question is: will you give it the tools it needs to heal before toxins accumulate and impact your long-term health?
I hope and pray each of you has learned something from this message. As always, I am not a doctor and share it as information pertinent to the well-being of people all over the world.
MAY YOU HAVE A BLESSING FROM GOD FOR LONG, LONG, LIVES!